WHY LEARN COOKING
Indian Food has been rated by most of the cultures as one of the best food available. Especially for vegetarians the travel to India is half worth to enjoy the India food only with its rich varieties. Indian restaurants have been flourishing in the capitals of the world and thus, Indian cuisine is no longer a mystery. In UK, Indian curry is the third most popular dish among the Britishers. Among the Japanese, the curry rice is relished quite a lot and it is the second most popular dish according to a recent survey. UK has more than 1000 Indian restaurants and USA, Canada and Japan have over 100 restaurants each. India attracts over 3 million foreign visitors every year for an average stay of one month. The Indian Cuisine is also gaining more popularity due to the rich taste, exotic flavor and healthy preparation. Indian cuisine has a very good taste which is designed not only to satisfy the taste buds but also the human psychology. The Indian cuisine is easy to prepare, tasty and can be prepared in less time. Spices are the main part of the Indian cooking and their quantity and proportion varies with the geographical boundaries. Spices are freshly grounded and added in many different combinations. Some of the spices which are commonly used are coriander, turmeric, cumin, chilies, fennel, and fenugreek. Other spices which are added for some fragrance are cardamom, clove, cinnamon and star aniseed.There are various techniques of Indian cooking. Some of these techniques are Baghar or Tadka (Instant seasoning or Tempering), Balchao (Pickling), Bhunao (Curry), Dhuanaar (Smoke Seasoning), Dum (Steaming), Handi, Kadhai, Talna (Frying), Tandoori and Tawa. Tandoori cooking is a north Indian specialty and famous all over the world. Tandoori chicken, Naan, Tandoori Roti, Tandoori Kebabs are some of the famous Tandoori dishes.The Indian cuisine can be divided into two main cuisines, North Indian and South Indian Cuisine. A typical North Indian meal consists of Chappatis, parantha or pooris (unleavened flat breads), dals, curries that are mild and made in ghee, vegetables seasoned with yogurt or pomegranate powder, green vegetables like spinach and green mustard cooked with paneer, north Indian pickles, fresh tomato, mint, cilantro chutneys and yogurt raitas. North Indian desserts and sweets are made of milk, paneer, lentil flour and wheat flour combined with dried nuts and garnished with a thin sheet of pure silver. Nimbu Pani (lemon drink), Lassi (iced buttermilk) are popular drinks of the North. Hot and sweet cardamom milk is very common before going to bed. North Indian Cuisine can be further divided into different categories according to states and tastes. These categories are Kashmiri, Punjabi, Rajasthani, Garhwal, Pahari, Uttar Pradesh, Awadh and Lucknow.
INDO VACATIONS organize cooking classes for our individual and foreign guests. There is a minimum six day course which can be taken individually as well as in a group if you intend to bring some more people with you.
During these classes your will be taught to cook different Indian dishes with the appropriate use of typical Indian spices and how they are used normally in an Indian Kitchen. You will be having a female Professional Indian cook who has many years of cooking experience. Indian Cookery Classes will take place at her private cooking school. Please have a look at some of the pictures of our cooking schoolDuring the classes we recommend you to stay with an Indian family to experience the real Indian culture and way of living. We can offer you the accommodation with an Indian family for USD 245 – 350 per person per week (private room in excellent condition in good location with green surrounding with private bath and WC, cold and hot water, all three meals (veg.), Laundry, use of Internet etc.) Here are some of the pictures of the House where we offer the accommodation if wished so. The Classes will cost you per week (5-6 days) USD 445 per person under the supervision of an expert native cook. Currently we are offering Indian cookery classes in Jaipur, the capital city of Rajasthan (270 kms from Delhi). Should you be interested we recommend you to make the bookings well in advance to avoid the accommodation problem. You may also have a look at the references from many different countries.
www.indovacations.netEmail id: ivacations@rediffmail.com; info@indovacations.net
KERALAN COOKING ADVENTURE
Learn to create a wide range of dishes from one of the most intriguing cuisines of the world, in a relaxing environment where you will meet others who share your passion for food and for life. During this residential cooking course, you will be introduced to different preparations of rice, vegetable dishes, the use of coconut in food and the preparation of a Keralan festive lunch or dinner (Known as a ‘Sadya’). This is an exclusive course that will give you hands-on experience and so is limited to a maximum of eight people. The duration of the course will be eight days and seven nights.http://www.karmatravels.com/Other%20Haritha%20Farms.htm
karmabooker@gmail.com
VREEHI FOOD ACADEMY
Hobby Courses
Vreehi teach a wide range of multinational cuisines in a very short of time. The cuisines include Indian, Continental, Thai, Arabic, Pastry etc. So join us for this unique experience with us.
Six Month Crash Course
Under this course vreehi delivers a confidence in every individuals and enable Under this course vreehi delivers a confidence in every individuals and enable them to enter in hospitality industry. A course which provide 70% practical and 30% theoretical knowledge to enables you to enter in five star hotels
Two year Diploma
Vreehi offers a two year professional diploma and gives a perfection in every cuisine. A course which enables you to reach the height of success in kitchen and gives opportunity to work with best hospitality industry in world.
Contact:Chef Aman kumar
Ex. Chef Hyatt Regency, Hotel Bruj Al Arab (Dubai),
F&B Manager Celebrity Cruises (USA) Mailing Address: C-352,Ramphal Chowk, Palam Ext., Sector-7,
Dwarka, New Delhi-45Phone No: +91-11-9968073404
+91-11-32590356
+91-11- 25074565E Mail Address: aman@vreehi.com
info@vreehi.com
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